PREPARATION AND CHARACTERIZATION OF ANTIMICROBIAL POLYHERBAL GEL BY UTILIZING PLANT EXTRACTS OF NEEM, TURMERIC AND PIPAL: A REVIEW
DOI:
https://doi.org/10.53555/bp.v12i1.2476Keywords:
Polyherbal gel, antimicrobial activity, neem, pipal, gel formulation, characterization, in vitro testing, plant extractsAbstract
Polyherbal gels have emerged as an effective form of topical formulation due to their synergistic effects from multiple plant extracts, enhancing therapeutic efficacy. This review focuses on the preparation, characterization, and antimicrobial activity of polyherbal gels using neem (Azadirachta indica), turmeric (Curcuma longa), and pipal (Ficus religiosa) as the primary active ingredients. These plants are well-known for their antimicrobial, anti-inflammatory, and healing properties. The review discusses various methods of formulating the gel, including extraction of plant components, gel base preparation, and the combination of these extracts to formulate a stable and effective antimicrobial gel. It also includes the characterization techniques, phytochemical screening, and in vitro testing methods for antimicrobial activity. Furthermore, the review explores the benefits of polyherbal gels, their potential application in skin infections, along with their future prospects in pharmaceutical and cosmetic industries.
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