Pathak, Anupama, Joice Gavali, Mayuri Sarsar, and Aparna Paikrao. “Exploration of Indian Food for Isolation of Thermostable Amylase Producer”. International Journal For Research In Biology & Pharmacy 2, no. 1 (March 18, 2016): 1–9. Accessed January 15, 2026. https://ijrbp.com/index.php/bp/article/view/143.