PATHAK, A.; GAVALI, J.; SARSAR, M.; PAIKRAO, A. Exploration of Indian Food for Isolation of Thermostable Amylase Producer. International Journal For Research In Biology & Pharmacy, [S. l.], v. 2, n. 1, p. 1–9, 2016. DOI: 10.53555/bp.v2i3.143. Disponível em: https://ijrbp.com/index.php/bp/article/view/143. Acesso em: 15 jan. 2026.